Spanish Rice

brown one pound of ground meat with chopped onion and green pepper.  cook 2 cups white rice while browning the meat.  drain the grease and mix with the rice and 2 cans of tomato soup and a can of diced tomatoes.  bake at 350 for 30 minutes or 5 minutes on high in the microwave. serves 4 to 6 people for less than 10 dollars.

I submitted this recipe to the post gazette years ago for the under 30 minute recipes and it was published.  it’s delish.

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