Plan-(Stick to it), and save…
New to cooking for yourself/Family? First plan your meals for the week, shop accordingly (at one time if possible-daily trips add to food bills with those “extras) and stick to the plan. I cannot stress how important it is to stick to the plan. That means if you plan Mac’n’Cheese for monday with a salad, make it, don’t decide you’d rather have pizza (and don’t offer the “troupes” a choice - it’s a kitchen, not a restaurant!) Stick to the plan and it’ll soon be second nature. Planning also reduces waste, don’t shop in a hurry, and keep that fridge clean (the 1/2hr you spend a week will more than pay for itself.)
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Christopher Gauthier submitted this to 5challenge
